Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

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Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

RM50.00 MYR

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*What you get Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room -100g

From the deep forests of Om Koi, Chiang Mai, Thailand 🇹🇭🌿

Grown at 1,300 masl by the local community working closely with the forest they protect, this coffee is cultivated without chemicals, allowing the natural soil and surrounding environment to shape its unique character.

This lot combines Typica & Catimor — Typica bringing elegance, clarity and complexity, while Catimor adds structure and balance to the cup.

Processed using Natural Double Anaerobic fermentation, the coffee cherries undergo two stages of low-oxygen fermentation to develop deeper sweetness, greater complexity, and a more rounded, expressive flavour profile.

Origin: Thailand
Region: Changmai, Omkoi
Variety: Typical &Catimor
Processed: Natural Double Anaerobic Controlled Drying Room
Roasting Profile: Medium Light
Taste Note: Smoked Oak, Stone Fruit, Aged Dark Chocolate

产地: 泰国
产区: 清迈
品种: Typica & Catimor
生豆处理方式：干燥室控温日晒双重厌氧发酵
烘培程度：浅中度烘培
风味：烟熏橡木、核果、陈年黑巧克力

Suitable for Espresso, Handbrew

适合手冲，浓缩咖啡

Tags: coffee bean Espresso Single Origin

Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

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Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

Single Origin: Thailand Changmai Omkoi Natural Double Anaerobic Controlled Drying Room

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