Ethiopia Guji Hambella G1 Natural

Colombia Jairo Arcila WWF - Soon Specialty Coffee

Ethiopia Guji Hambella G1 Natural

RM60.00 MYR

Quantity

Grind Size

Quantity

Our Arabica Hambella Natural is sourced from Sibu Coffee Producer and Exporter. Farmers cultivate coffee trees in the Hambella District in the much-beloved Guji region.

The soils in the southern and western parts of the coffee-growing regions of Ethiopia are volcanic. Volcanic soil is rich in nutrients and minerals.

Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.

The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.

Grades in Ethiopia depend on visual inspection for defects and on cup quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2 are considered specialty coffee, grades 3-9 are classified as commercial coffee. Grade 1 is free of cup faults and taints and has zero quakers.

Sibu Coffee Producers and Exporters source cherry from their own farm, farmers delivering to their 3 washing stations and farmers, washing stations or collectors selling dried coffee to Sibu. Each of their washing stations supports 20 permanent employees and 180 season workers.

Origin: Ethiopia
Region: Guji, Hambella
Process: Natural
Variety: JARC
Roasting level: Medium Light
Taste Notes : Chamomile, Red Berry, Toffee

Suitable for Espresso / Hand Brew

产地: 埃塞俄比亚
产区: Guji, Hambella
生豆处理方式：Natural
品种: JARC
烘培程度：浅中度烘培
风味： 洋甘菊、红梅、太妃糖

适合浓缩咖啡/手冲