HARU 春
HARU 春

The time of plenty is coming and the joy of coming abundance energizes the air. In rain or shine, there is a new warmth, inviting the lips to smile.

This is the season of HARU, spring bloom in all it's glory

The HARU blend was inspired by the playfulness in nature, the skies, woodland and soil. We have hand selected beans to be roasted with our signature DIRECT FIRE roasting process.

The result is a coffee blend with medium acidity, strong sweetness with hints of floral, berry and honey, most suitable to be enjoyed by pour over or filter drip.

Haru 即是春天,是一个繁花盛开的季节。

春不像夏的沉郁,秋的肃穆,冬的死寂,它是一味活泼,一味热狂,一味生长与发展,使大地变得生机勃勃,万物变得欣欣向荣。

这个富有生命力的季节,我们选用了花果香饱满的咖啡豆,利用日式直火烘培方式,让百花齐放的春天在咖啡豆里绽放。

独家配方的春天综合豆Haru富有清爽的酸质,萦绕不去的花香,诱人的果香,以及清甜的蜂蜜味,让你的味蕾不自觉奏成一首美妙的交响曲。


Process:
Washed 

Taste Note:Floral, Berry, Honey
Roasting: Medium light
Acidity:★★★☆☆
Sweetness:★★★★☆
Bitterness:★☆☆☆☆

Suitable for Handbrew or Drip Bag

生豆处理方式:
水洗
烘培程度:浅度烘培
风味 : 花香,野果,蜂蜜
酸: ★★★☆☆ 
甜:
 ★★★★☆
苦:
 ★☆☆☆☆

适合浓缩咖啡或挂耳包

 

NATSU 夏

NATSU is Summer.

Summer comes fast, as music turned up to full volume. The sky blazes blue and the sun is a celebration of yellow, free and bright. The trees rise to the occasion, donning their best verdant hues. It is now time for pace and action that is long overdue.

The NATSU blend is made up of 100% Arabica Beans roasted with our signature DIRECT FIRE roasting process.

The NATSU blend is the perfect Medium roasted blend to kickstart your day, it’s strong, full body aroma gives the right kick to wake your body up, and keep your momentum going throughout the day.

夏天,是一个充满活力又变化无穷的季节。

蔚蓝的天空顶着一颗火热的太阳,枝繁叶茂,绿树成荫, 象征着满满的能量!独家配方的夏天综合豆, 选用100%的阿拉比卡,利用日式直火烘焙的技术烘焙。 加上烘焙师精准的火候控制,完美淬炼出一杯香浓的咖啡。

中深烘焙夏日综合豆Natsu,带给你不止是浓郁的香气、 喝起来富有爆发力且多层次感的咖啡!

是你开启每一天的必需品!

Process:Washed 
Taste Note:Dark Chocolate, Cane Sugar, Toasted Hazelnut
Roasting: Medium Dark 
Acidity:★★★☆☆ 
Sweetness:
★★★★☆
Bitterness:★★☆☆☆ 

Suitable for Espresso or Drip Bag

生豆处理方式:水洗
烘培程度:中度烘培
风味 : 黑巧克力,蔗糖,烤榛子
酸:★★★☆☆
甜:★★★★☆
苦:★★☆☆☆

适合浓缩咖啡或挂耳包

 

AKI 秋
AKI 秋

Autumn itself comes with regal ease, content to arrive with slow grace.

As if mother earth is conserving energy while awaiting the incoming long winter, and to brave the arrival of a new spring.

The AKI blend consist of coffee beans from Honduras, Papua New Guinea and Sumatra, roasted with our signature DIRECT FIRE roasting process. This allows balance between the Maillard reaction and caramelization, conserving the mild acidic taste and brings out the bold and full taste of the coffee beans.

The AKI blend echos the melancholy of Autumn, an explosive element within a soft mild palette, redefining the meaning of Dark Roast coffee.

秋天,是储藏能量的季节。

秋”字由禾与火字组成,是禾谷成熟的意思。

当一个植物在经历春生、夏长之后,到了秋天蕴藏生的力量, 以度过寒冷的冬天,等待来隔年春天的到来。

AKI采用了巴布亚新几内亚,洪都拉斯和苏门答腊, 以日式直火深烘焙方式,让咖啡的中梅娜德反应和焦糖化程度 恰到好处,保留了咖啡中优质的酸,整体表现香气饱满,余韵回甘。

这正和萧瑟的秋天一样,看似深秋颜色的咖啡豆里隐藏着无限的 爆发力,深烘焙不再是你想象中的焦苦无趣。

Process:Washed 
Taste NoteDark Chocolate, Prune , Nutmeg
Roasting: Medium Dark 
Acidity:★☆☆☆☆ 
Sweetness:★★★☆☆
Bitterness:★★☆☆☆

Suitable for Espresso or Drip Bag

生豆处理方式:水洗
烘培程度:中度烘培
风味 : 黑巧克力,梅干,豆蔻
酸:★☆☆☆☆
甜:★★★☆☆
苦:★★☆☆☆

适合浓缩咖啡或挂耳包

 

FUYU 冬
FUYU 冬

FUYU is Winter in Japanese.

As Malaysians, the very idea of Winter is one thing we are hard to gasp.

When we a crafting this blend, we are thinking - How can we incorporate the essence of Winter into our coffee, what taste profile will it be, what kind of experience will it carry?

We finally decided to use Guatemala coffee beans as the base, due to its high intensity of wine with a thinge of floral and brown sugary sweetness. Pairing it with Ethiopia Sidamo beans as a taste enhancer for its berry-ness, and finally Kenya beans to bring out the fruitiness acidity of the blend.

FUYU gives out an intense berry like first taste, mild milk chocolaty body and a long lingering after taste, a blend that is most suitable for this festive Xmas season.

FUYU即是冬天的意思。

冰天雪地的大地,植物纷纷只剩枯枝,动物都进入冬眠。 每个人都减少户外活动,这正是一家人朋友聚在一起的季节。

在一年四季的马来西亚的我们,即使感受不到白皑皑的冬天, 但温馨喜悦的圣诞气氛却充斥着整个十二月!

烘豆师选用了来自瓜地马拉 微微特南国产区,富有較高的厚醇 度微微的葡萄酒香,花果的香味並且帶有黑糖的口感。再以莓果 风味的伊索比亚西达摩做调配,加入肯亚使整体果酸更明亮!

FUYU入口即是浓郁的莓果香,夹带黑加仑子明亮果酸,中段低调 的牛奶巧克力,品饮后余味绵长甘甜,是最适合圣诞节庆的一款 咖啡豆!

Process:Washed 
Taste Note:Blackcurrant, Chocolate, Brown Sugar
Roasting: Medium
Acidity:★★★★☆☆
Sweetness:★★★☆☆
Bitterness:★☆☆☆☆

Suitable for Espresso or Drip Bag

生豆处理方式:水洗
烘培程度:中度烘培
风味: 黑加仑子,巧克力,黑糖
酸: ★★★☆☆ 
甜: ★★★☆☆
苦: ★☆☆☆☆

适合浓缩咖啡或挂耳包