Dengo is a word from Minas Gerais that carries a sense of affection and warmth – qualities that shine through in every cup of this regional coffee. Sourced through Falcafe’s responsible network, Dengo unites beans from a diverse range of producers, from multigenerational family farms to larger estates, all nurtured in the fertile soils of Sul de Minas.

Here, Red Catuai flourishes at elevations between 900 and 1,200 meters, where rich volcanic earth and attentive farming bring out its finest traits. Using the natural process, farmers dry ripe cherries whole under the sun, developing a creamy, dense body with notes of caramel, orange-like citrus, yellow fruits, and a gentle, bright acidity.

The 16Up screen size ensures uniformity, while Brazil’s Fine Cup classification certifies its specialty-grade status: soft, sweet, clean, and free of any harsh or off-flavours.

Red Catuai is well-suited to Sul de Minas’ rolling hills—productive, adaptable, yet requiring vigilant care against leaf rust and shifting climate patterns. In recent years, unpredictable droughts and cold snaps have tested the region, but growers have responded with resilience: planting more shade trees, enriching soil health, and investing in advanced drying infrastructure to preserve quality year after year.

Origin: Brazil
Region: Sul De Minas
Variety: Red Catuai
Processed: Natural
Roasting Profile: Medium
Taste Note: Cocoa, Toasted Almond, Citrus

产地: 巴西 
产区: Sul De Minas
品种: Red Catuai
生豆处理方式：日晒
烘培程度：中度烘培
风味： 可可、烤杏仁、柑橘

Suitable for Espresso

适合 浓缩咖啡