What you got

- Single Origin - Malaysia Sabah Ranau Tapai Process - 120g ( Whole Bean )

Origin: Malaysia
Region:  Ranau, Sabah
Process: Peach Yeast Anaerobic Washed
Variety: Catimor
Roast: Medium
Taste Note: Plum, Tamarillo, Fruit tea

Suitable for Handrew

产地： 马来西亚
产区 ：Ranau, Sabah

生豆处理方式：本土糯米发酵处理法
品种: Catimor
烘培程度：中度烘培

风味： 李子、树番茄、水果茶

适合手冲

Sabarica Coffee is a specialty coffee producer based in Sabah, Malaysia, focusing on harvesting and processing high-quality Coffea arabica beans from the highlands near Mount Kinabalu. They collaborate with local coffee farmers and offer coffee farm tours to inspire coffee lovers and educate them about the industry. 

The "tapai process" in Sabarica coffee refers to a method of fermentation using tapai yeast. Ragi tapai (tapai yeast) is ground into a fine powder and sprinkled on harvested coffee cherries. The cherries are then fermented in a controlled environment (typically 16-25°C) for 5 days. After fermentation, the cherries are dried for 2-4 weeks. This process, often used in Ranau, Sabah, aims to produce unique flavor profiles in the coffee beans.