This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This lot was first aerobically fermented for 24 hours. Then the whole cherries were placed inside Grainpro bags for 50 hours maintaining a temperature below 22°C and adding CO2. Finally, the whole cherries were placed on raised beds at a temperature below 35°C until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.