Introducing the Panama La Esmeralda Cascara Coffee Cherry Tea
While it’s always been about the coffee beans inside the coffee cherry, Cascara is the skin of the coffee cherry itself. Cascara is brewed in hot water and served as either a hot or iced tea. This pleasant drink is naturally sweet and fruity with hints of tropical fruit, fig, and an enchanting floral smell.
WHY DO WE LOVE GEISHA CASCARA?
- Sweet fruity drink.
- Non-traditional and creative.
- Served as hot or cold.
- Eco-friendly, as the skin of the coffee, is not disposable.
- Roselle 洛神花
- Longan 龙眼
- Rose Hip 玫瑰果
- Fig 无花果
- Preheat water to 96 degree
- Place 10g of cascara in 200ml water
- Steep for 7 minutes